Raw Better Than Tuna Salad Recipe

This recipe is taken from Rhonda’s “Hallelujah Holiday Recipes” spiral bound recipe book on page 146.

Aunt Elisa’s Favorite Salad Dressing Reading Raw Better Than Tuna Salad Recipe 1 minute Next Colonial Bread

By Hallelujah DietNov 11, 2014

Ingredients

2 cups carrots (finely shredded)
1 medium red bell pepper (seeded & chopped fine)
2 celery stalks (chopped fine)
½ sweet red onion (chopped fine)
½ cup fresh parsley (minced)
½ teaspoon kelp
½ teaspoon Celtic OR Himalayan salt
4 tablespoon Grape Oil Vegenaise (purple label)

Directions

1. Place veggies in bowl and combine with dressings and seasonings.
2. Mix well and allow flavors to mingle for at least several hours.
3. May be served on a bed of dark green lettuce, in a sandwich, or pita pocket, or used to stuff tomatoes or fill a cucumber boat. Enjoy!