This recipe is taken from page 146 of Rhonda’s Hallelujah Holiday Recipes spiral bound recipe book. It has a tuna salad flavor but contains no tuna. It is an incredibly delicious vegan tuna that people who have tried it always ask for more.
Raw Better Than Tuna Salad Recipe
This recipe is taken from Rhonda’s “Hallelujah Holiday Recipes” spiral bound recipe book on page 146.
Ingredients
1 medium red bell pepper (seeded & chopped fine)
2 celery stalks (chopped fine)
½ sweet red onion (chopped fine)
½ cup fresh parsley (minced)
½ teaspoon kelp
½ teaspoon Celtic OR Himalayan salt
4 tablespoon Grape Oil Vegenaise (purple label)
Directions
2. Mix well and allow flavors to mingle for at least several hours.
3. May be served on a bed of dark green lettuce, in a sandwich, or pita pocket, or used to stuff tomatoes or fill a cucumber boat. Enjoy!
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