This recipe comes from Rhonda's book Hallelujah Holiday Recipes - From God's Garden. Here's a delightfully fruity salad from page 83. It's chunky, delicious and oh so easy to make. Sweet, savory, and juicy! A refreshing way to taste one last bit of summer.
Ingredients
2 red delicious apples (peeled and cut into small chunks)
1 golden delicious apple (peeled and cut into small chunks)
1 pear (peeled and cut into small chunks)
Juice of one lemon
Juice of one orange
¼ cup dates (chopped)
½ cup pecans (chopped)
Directions
2. Set aside while preparing the dressing. Make dressing by combining the other half of the pecans with the reserved lemon/orange juice and puree into a nut butter sauce.
3. Add puree to the salad and stir to blend flavors.
4. Serve on a bed of leaf lettuce. ENJOY!