Raw Apple, Pear, Pecan Salad

Raw Apple, Pear, Pecan Salad

Aunt Elisa’s Favorite Salad Dressing Reading Raw Apple, Pear, Pecan Salad 1 minute Next Colonial Bread

This recipe comes from Rhonda's book Hallelujah Holiday Recipes - From God's Garden. Here's a delightfully fruity salad from page 83. It's chunky, delicious and oh so easy to make. Sweet, savory, and juicy! A refreshing way to taste one last bit of summer.


3 celery ribs (chopped fine)
2 red delicious apples (peeled and cut into small chunks)
1 golden delicious apple (peeled and cut into small chunks)
1 pear (peeled and cut into small chunks)
Juice of one lemon
Juice of one orange
¼ cup dates (chopped)
½ cup pecans (chopped)


1. After preparing the first four ingredients, add dates and half of the pecans, and pour half of the lemon/orange juice over the celery, apples, pear, dates and pecans, stir to coat,
2. Set aside while preparing the dressing. Make dressing by combining the other half of the pecans with the reserved lemon/orange juice and puree into a nut butter sauce.
3. Add puree to the salad and stir to blend flavors.
4. Serve on a bed of leaf lettuce. ENJOY!

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