1-2 Tomatoes (especially yummy when right out of the garden)
1/2 a Cucumber
Extra Virgin Olive Oil
Celtic Sea Salt (to taste)
Oregano (fresh is best, but dried if fresh not available)
(Feel free to add red and green peppers, sweet onion and olives)
Cut up the tomatoes and cucumber. Put them in a salad bowl and sprinkle on the oregano and salt. Add olive oil and that's it - a Greek Salad. I take it to work every day for my lunch. Hope you enjoy this recipe." ENJOY!
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.