Looking for a festive and flavorful salad to add to your holiday, vegan menu? Try this raw vegan salad recipe! This salad is the perfect combination of sweet and savory, with crisp apples, crunchy nuts, and a bed of fresh greens. As one of our favorite, healthy, and simple raw food recipes, our Holiday Apple/Nut and Greens Salad is the perfect complement to any holiday meal.
Our Holiday Apple/Nut and Greens Salad recipe is found in Rhonda's book "Hallelujah Holiday Recipes."
Ingredients
- 1 handful organic Baby Salad Greens
- 2 Golden Delicious Apples (peeled and diced)
- 1/4 cup Pecans (cut into large pieces)
- 1 Celery rib (diced)
- 1 Orange (juice from)
- 1 tablespoon Extra Virgin Olive Oil
Method
- Place greens in bottom of bowl. Add diced apple, then celery, and top with pecans.
- Place orange juice and olive oil in a small blender and blend, pour into a small jar with a lid and shake, and pour dressing over salad.
(Option: May add a few organic raisins for a sweeter flavor.) ENJOY!
