All kinds of variations of this basic salad can be made by trying different vegetables.
2 Tbsp finely grated beet
2 Tbsp finely chopped celery
2 Tbsp finely grated or chopped cabbage
2 Tbsp finely chopped summer squash
1 diced tomato
1/2 of an avocado cut into strips
For a dressing, you can choose from the juice of half a lemon, extra-virgin olive oil, Udo's Oil, or fresh or dried herbs. If you prefer, you can swap out the avocado for some sunflower seeds or grated almond.
2. Garnish with the last 2 items.