The Hallelujah version of a southwestern favorite; learn how to make our Black Bean and Corn Salad! This colorful and nutritious raw vegan salad is packed with protein, fiber, and a variety of fresh veggies and herbs. The combination of sweet corn, peppers, and hearty black beans is a perfect balance of flavors and textures. Plus, it's quick and easy to make with just a few simple ingredients, making it a great option for a healthy, satisfying, and wholesome vegan meal.
Ingredients2 ears White Corn (raw and cut from cob)
1 can of Black Beans (drained)
1 Red Pepper (chopped)
1 Green Pepper (chopped)
1 small Sweet Onion (chopped)
1 1/2 teaspoons Cumin
1 1/2 teaspoons Chili Powder (or to taste)
Juice from one Lime
DirectionsMix all ingredients together and marinate in refrigerator for a few hours before serving.