The Hallelujah version of a southwestern favorite; learn how to make our Black Bean and Corn Salad! This colorful and nutritious raw vegan salad is packed with protein, fiber, and a variety of fresh veggies and herbs. The combination of sweet corn, peppers, and hearty black beans is a perfect balance of flavors and textures. Plus, it's quick and easy to make with just a few simple ingredients, making it a great option for a healthy, satisfying, and wholesome vegan meal.
Ingredients
- 2 ears White Corn (raw and cut from cob)
- 1 can of Black Beans (drained)
- 1 Red Pepper (chopped)
- 1 Green Pepper (chopped)
- 1 small Sweet Onion (chopped)
- 1 1/2 teaspoons Cumin
- 1 1/2 teaspoons Chili Powder (or to taste)
- Juice from one Lime
Method
- Mix all ingredients together and marinate in refrigerator for a few hours before serving.
