This raw vegan salad recipe comes from Joan Davis who writes: "I love your Health Tips, Keep 'em coming!" Joan's Grapefruit and Avocado Salad is the perfect blend of raw fruits and vegetables and makes for the perfect addition to a raw vegan dinner. With zesty grapefruit and creamy avocado, this salad is packed with nutrients and flavor. Whether you're a seasoned vegan, transitioning to raw vegan, or someone that loves a healthy bite, this salad is for you.
Ingredients
- 1/2 ripe avocado (peeled and then diced)
- 1 grapefruit (cut in half, and with a grapefruit knife cut out sections
- Grapefruit juice (after cutting out sections, squeeze out rest of juice)
- 4 cups romaine hearts (sliced 1" thick), or leaf lettuce
- Dressing:
- 1/4 cup (or less) extra virgin olive oil
- 2 tablespoons raw unfiltered organic apple cider vinegar
- 4 cloves garlic or to taste (chop or press)
- Celtic Sea salt to taste
Method
- Put the lettuce on a plate, add grapefruit sections, and top with diced avocado. Whir the oil, vinegar, grapefruit juice, garlic, and salt, in a blender, or stir together with a fork. Drizzle over salad." ENJOY!
