Simple, delicious and all raw! This raw vegan salad is packed with fresh and colorful vegetables, and the marinade adds a zesty and tangy flavor that will awaken your taste buds. With just a few simple ingredients and a little bit of preparation, you can make a nutritious and delicious salad that's perfect for any raw food vegan meal plan.
Ingredients
2 cups grated Carrot2 cups grated Cauliflower (Can use Food Processor with S blade)
2 stalks Celery (finely minced)
1/2 cup Sweet Red Onion (finely minced)
(This makes a nice mix, but we have also added other veggies - such as grated beets, or broccoli, or red, yellow or orange bell peppers, etc.)
MARINADE
2 tablespoons Lemon Juice
2 tablespoons Flax Seed Oil
2 tablespoons Raw Honey
1 teaspoon All Purpose Herb Seasoning
1/2 teaspoon Italian Herb Seasoning
Directions
Mix together above ingredients and pour over prepared veggies. Allow to marinate, the longer the better. Hope you ENJOY this salad as much as we do!"
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.
