This raw vegetable dish contains some of the best raw foods and showcases the simplicity and sustenance of easy raw food recipes. Perfect for one of your starter vegan recipes, this dish is made with minimal ingredients and maximum nourishment. Serve as an appetizer or after-school snack.
Ingredients
- 5 stalks of celery, washed well
- Stuffing:
- 1 Avocado, mashed
- 2 Tbsp fresh lime juice
- 1 tomato, chopped fine, with the juice
- 1/4 cup sweet red onion
- 1/4 cup roasted green chiles, chopped, with the juice
- 1/4 to 1/2 tsp Celtic Sea Salt
Method
- Combine all ingredients and stuff the celery. Fresh, raw, and delicious. You can use this recipe to dip any vegan veggie in.
