Eggplant Parmesan

Eggplant Parmesan

Roasted Vegetable Stew Reading Eggplant Parmesan 1 minute Next Yuletide Nut Loaf

You won't even miss what's missing!


1 eggplant sliced into 1/2" to 1" rounds
1 Tbsp olive oil
1 jar organic marinara sauce (or homemade)
1-2 cloves garlic (minced)
1/2 onion (cut into rings)
non-casein, non-soy veggie cheese (try VeganRella)
distilled water


1. Steam saute garlic and onion in a small amount of distilled water until tender. Set aside.
2. Saute eggplant in olive oil until lightly brown and tender on both sides.
3. Cover bottom of a baking dish with small amount of marinara sauce (ensure pan is large enough to hold eggplant without overlapping).
4. Place eggplant in pan and top with more sauce to cover eggplant. Add garlic and onion and top with sauce.
5. Once covered with sauce, top with veggie cheese and bake at 400-450 degrees (covered) for 15-25 minutes or until sauce bubbles

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