Easy Cheesy Sauce

Easy Cheesy Sauce

De-lish and dairy-free! Here's how Rhonda Malkmus makes a delectable "cheese" sauce that goes great with steamed asparagus, broccoli, and anything else!


½ cup grapeseed oil Vegenaise (purple label - available in health food stores and better grocery stores)
1 heaping Tbsp nutritional yeast
Distilled water to thin


1. Combine Vegenaise, nutritional yeast, and 2 tsp of distilled water in a personal blender and blend until creamy.
2. If you don't have a personal blender, place ingredients in a small bowl and whisk together until creamy and pourable.
3. If too thick, add a little more water.
4. Serve on baked potatoes or over steamed vegetables. Adds a creamy, cheesy flavor to whatever you place it on.

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