De-lish and dairy-free! Here's how Rhonda Malkmus makes a delectable "cheese" sauce that goes great with steamed asparagus, broccoli, and anything else!
1 heaping Tbsp nutritional yeast
Distilled water to thin
2. If you don't have a personal blender, place ingredients in a small bowl and whisk together until creamy and pourable.
3. If too thick, add a little more water.
4. Serve on baked potatoes or over steamed vegetables. Adds a creamy, cheesy flavor to whatever you place it on.