A warm treat on a cold day! Dot writes: "Hi! The recipe in Health Tip #325, 'Darleen's Bean & Sweet Potato Hash' made me think of my own Lima and Sweet Potato recipe!" We live for creative vegan recipes, especially when they come from our Hallelujah Diet community. When recipes come from our friends, we know they are top-quality, vegan dishes to make at home! Whether you're cooking for a holiday party or for any simple occasion, you're bound to have the best vegan dinner with Dot's Lima & Sweet Potato Casserole!
Ingredients:
1 pound dry Lima Beans (soak overnight, then discard soak water)
3-4 medium to large Sweet Potatoes (pealed and diced)
1 onion (chopped)
1 tablespoon Extra Virgin Olive Oil (for sautéing onion) 1-2 Apples (optional)
Season with Celtic Sea Salt or Herbs to taste.
Directions:
Sauté onion and then put all ingredients in a large slow cooker for about 4 hours on high, or longer on low (check for doneness). Or, can be placed in layers in a large oven dish with lid and baked at 350 for an hour or more, but make sure enough water is kept in oven dish to prevent burning (check for doneness).
ENJOY!
