Our Delicious Raw Pesto Veggie Dip earns its name by being a very flavorful, yet easy plant based recipe. Using only a few, healthy ingredients, this dip is perfect to serve with raw veggies:
Ingredients
- 2 cups fresh basil
- 1/3 cup pine nuts (soaked one hour and drained)
- 1 large clove garlic (minced)
- 1/4 cup extra virgin olive oil (more if needed)
- Celtic Sea Salt to taste
- Pinch of cayenne pepper (optional)
Method
- Place first three ingredients in food processor with "S" blade and process to a creamy paste. Then slowly add oil till dip consistency. Add salt and cayenne to taste. Serve with a tray of broccoli and cauliflower florets, carrot and celery sticks for a perfect raw vegetable meal. ENJOY!
