2 cups fresh basil
1/3 cup pine nuts (soaked one hour and drained)
1 large clove garlic (minced)
1/4 cup extra virgin olive oil (more if needed)
Celtic Sea Salt to taste
Pinch of cayenne pepper (optional)
Place first three ingredients in food processor with "S" blade and process to a creamy paste. Then slowly add oil till dip consistency. Add salt and cayenne to taste. Serve with a tray of broccoli and cauliflower florets, carrot and celery sticks for a perfect raw vegetable meal. ENJOY!