1/2 cup pumpkin seeds, soaked 6 hours and drained
1/2 cup walnuts, soaked 2 to 4 hours and drained
1 celery rib (stalk), cut into 2 pieces
1-1/2 Tbsp fresh lemon juice
1 tsp ground ginger
2 tsp Garam Masala or yellow curry powder
1/2 Tbsp unrefined sea salt
1 garlic cloves, minced
Pinch cayenne pepper
2. Fold in remaining ingredients and mix well.
3. Garnish: Chopped basil, parsley, or cilantro.