Connie's Holiday Apple/Cranberry Salad
Ingredients
apples
pears
celery (chopped)
walnuts
Rhonda's Cranberry Sauce (Recipes for Life from God's Garden - page 287)
extra virgin olive oil (optional)
Directions
2. Slice apples or pears (or a mixture of both) in a pinwheel arrangement on the top of the greens.
3. Add some chopped celery.
4. Top with Rhonda's Cranberry Sauce.
5. Top with chopped walnuts.
6. You can drizzle a little extra virgin olive oil on top if you like.
Continue reading
Subscribe to our newsletter
Get promotions, news tidbits, featured recipes, webinars, supplement spotlights, and much more sent right to your email inbox!