Connie's Holiday Apple/Cranberry Salad

Connie's Holiday Apple/Cranberry Salad

Aunt Elisa’s Favorite Salad Dressing Reading Connie's Holiday Apple/Cranberry Salad 1 minute Next Colonial Bread


spring greens
celery (chopped)
Rhonda's Cranberry Sauce (Recipes for Life from God's Garden - page 287)
extra virgin olive oil (optional)


1. Place spring greens or other lettuces on a plate.
2. Slice apples or pears (or a mixture of both) in a pinwheel arrangement on the top of the greens.
3. Add some chopped celery.
4. Top with Rhonda's Cranberry Sauce.
5. Top with chopped walnuts.
6. You can drizzle a little extra virgin olive oil on top if you like.

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