Connie's Holiday Apple/Cranberry Salad

Connie's Holiday Apple/Cranberry Salad

Aunt Elisa’s Favorite Salad Dressing Reading Connie's Holiday Apple/Cranberry Salad 1 minute Next Colonial Bread
This recipe comes from Connie Kucharski, who writes: "This is one of my favorite raw vegan salads when cranberries are in season. Another good thing to look forward to in the winter months. I also look forward each week to the vegan blog recipes contained in your Health Tip, along with all the other information."

Ingredients:

spring greens
apples
pears
celery (chopped)
walnuts
Rhonda's Cranberry Sauce (Recipes for Life from God's Garden - page 287)
extra virgin olive oil (optional)

Directions:

Place spring greens or other lettuces on a plate. Slice apples or pears (or a mixture of both) in a pinwheel arrangement on the top of the greens. You can also add some chopped celery. Top with Rhonda's Cranberry Sauce as found on page 287 of "Recipes for Life . . . From God's Garden" book. Then top with chopped walnuts. You can drizzle a little extra virgin olive oil on top if you like. ENJOY!

Ingredients

Directions

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