Meet your new favorite raw vegan salad! This recipe comes from Cheryl Arsenault who writes: "Dear Dr. Malkmus, My husband and I have been on The Hallelujah Diet since February 3, 2003, and have both experienced a number of health benefits with Gods nutrition. To God be the Glory! May He continue to bless you and Rhonda richly in your ministry! Here is one of our favorite raw vegan salad recipes:"
Ingredients:
2 cups cooked garbanzo beans
1/4 cup green (or red) bell peppers (chopped)
2 tomatoes (chopped)
1 carrot (diced)
4 stalks celery (chopped)
1 small cucumber (chopped)
5 sprigs parsley (chopped)
Directions:
Mix above ingredients gently, place on a pile of dark green lettuce leaves, add your favorite salad dressing, and ENJOY!
