In the book "Becoming Raw" by Brenda Davis, RD and Vesanto Melina, MS,RD with Ryan Berry, we learn that, "Young broccoli sprouts were found to contain up to 50 times more glucoraphanin (a precursor of sulforaphane -both breakdown products of glucosinolates) than mature broccoli." p.54
Ingredients
6 large Strawberries
5 large celery ribs
Directions
2. Enjoy what you made.