This recipe comes from Bobby Sue Evans who lives in Florida. Bobby Sue writes: "George, I have been making this for several years now and my family loves it. It is one of those salads that you wonder how something can be so healthy and taste so good. Make plenty, as this is always a big hit! Leftovers seem to be even better."
1 1/2 cups organic raisins
1 drained 16 oz can crushed pineapple in its own juice
1 cup healthy mayonnaise
2. Chill and serve.