This recipe comes from Bobby Sue Evans who lives in Florida. Bobby Sue writes: "George, I have been making this for several years now and my family loves it. It is one of those raw vegan salads that you wonder how something can be so healthy and taste so good. Make plenty, as this is always a big hit! Pair it with a vegna entree for a full vegan meal. Leftovers seem to be even better."
CARROT/RAISIN SALAD
Ingredients:
4 cups shredded organic carrots
1 1/2 cups organic raisins
1 drained 16 oz can crushed pineapple in its own juice
1 cup healthy mayonnaise
Directions:
Add all ingredients and stir until well blended. Chill and serve. ENJOY!
