This sweet, crunchy salad is a refreshing change from standard greens, with all the raw vegetables benefits. This is a healthy vegetarian dinner idea great for weight loss and general health upkeep. Health Minister(SM) Barbara Sarratt, in Nashville, Tennessee sent us this recipe. Her comments regarding this salad: "My favorite recipe - Delicious."
Ingredients
- 1 1/2 cups finely shredded green cabbage
- 1/4 cup diced red pepper
- 1/4 cup diced cucumber
- 2 tablespoons broken walnut pieces
- 2 tablespoons chopped Italian parsley
- Dressing:
- 3 tablespoons fresh lemon juice
- 2 tablespoons distilled water
- 2 teaspoons (Agave Nectar) OR 1/8 teaspoon Stevia (to taste)
Method
- Prepare salad vegetables and set aside. Combine dressing ingredients and thoroughly stir into vegetables. Serve immediately or place in refrigerator till serving time. Perfect for a summer vegan dinner, or even a romantic vegan dinner! ENJOY!
