Barbara’s Cabbage Walnut Salad

Barbara’s Cabbage Walnut Salad

Aunt Elisa’s Favorite Salad Dressing Reading Barbara’s Cabbage Walnut Salad 1 minute Next Colonial Bread

This sweet, crunchy salad is a refreshing change from standard greens, with all the raw vegetables benefits. This is a healthy vegetarian dinner idea great for weight loss and general health upkeep. Health Minister(SM) Barbara Sarratt, in Nashville, Tennessee sent us this recipe. Her comments regarding this salad: "My favorite recipe - Delicious."


1 1/2 cups finely shredded green cabbage

1/4 cup diced red pepper

1/4 cup diced cucumber

2 tablespoons broken walnut pieces

2 tablespoons chopped Italian parsley


3 tablespoons fresh lemon juice

2 tablespoons distilled water

2 teaspoons (Agave Nectar) OR 1/8 teaspoon Stevia (to taste)


Prepare salad vegetables and set aside. Combine dressing ingredients and thoroughly stir into vegetables. Serve immediately or place in refrigerator till serving time. Perfect for a summer vegan dinner, or even a romantic vegan dinner! ENJOY!

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Colonial Bread

Colonial Bread

Colonial Bread

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Aunt Elisa’s Favorite Salad Dressing

Aunt Elisa’s Favorite Salad Dressing

Aunt Elisa’s Favorite Salad Dressing

If you have surprise guests and no time, this d...

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