"This could quite possibly be the best pasta you've ever had!" - Allana Martian
1/2 cup organic vegetable broth
1 sweet onion, chopped
1/2 tsp minced garlic
1/4 cup chopped fresh basil leaves
1 1/2 cups chopped fresh mushrooms
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup snow pea pods, sliced in half
3 cups tomatoes chopped
Add alternative vegetables such as broccoli, asparagus, peas
2. Cook the onion, garlic, and basil in the broth, stirring occasionally for 3-4 minutes.
3. Add the bell peppers and mushrooms and cook for another 3-4 minutes.
4. Add all remaining vegetables and cook for about 10 minutes, stirring occasionally.
5. Season with unrefined sea salt and pepper to taste.
6. Serve over the pasta.