From Rhonda Malkmus' new recipe book, "Rhonda's Culinary Creations"
1 cup cauliflower florets, cut into small pieces
1 red onion, sliced thin
2 English cucumbers, peeled and sliced thin
1 cup celery "U"s, sliced thin
2 carrots, shredded
2 cups fresh or frozen peas thawed
2. Serve with Delightful Garlic Dressing or your favorite dressing.