From Rhonda Malkmus' new recipe book, "Rhonda's Culinary Creations" comes a healthy new take on a southern classic. Perfect for a summer picnic, backyard barbecue, or Sunday get together.
1 cup cauliflower florets, cut into small pieces
1 red onion, sliced thin
2 English cucumbers, peeled and sliced thin
1 cup celery "U"s, sliced thin
2 carrots, shredded
2 cups fresh or frozen peas thawed
2. Serve with Delightful Garlic Dressing or your favorite dressing.