Raw Borscht

Raw Borscht

Cooked borscht originated in 19th century Europe, but you can make history when you make it raw!

Borscht has been around since the 1880s but this raw version is quite possibly the healthiest one in history!

We already know about the impressive superfood benefits that come from beets, but this recipe is delicious, full of flavor AND raw food advantages.

Rhonda's Raw Borscht

Send Us Your Recipes If you have a favorite recipe send it our way! We will share the best of them in future Health Tips and on our website. They can be raw or cooked, but they must be vegan (no animal products), and contain no refined sugar, refined grains, or table salt.

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