This fabulous salad comes from Hallelujah Acres' Gluten-Free Resolutions ebook. This recipe book shows you how to create a variety of gluten-free appetizers, main courses, and desserts without sacrificing taste!
Radiant Quinoa Salad
Ingredients
2 cups green peas
2 cups chopped carrots
2 cups chopped tomatoes
1/2 cup sprouted or cooked quinoa*
3/4 cup pumpkin seeds
1/2 cup sunflowers seeds
3/4 cup raisins
8 cashews for garnish (optional)
2 Tbsp extra virgin olive oil or flax oil
Directions
2. Rinse quinoa well.
3. Bring 1 cup water to a boil.
4. Add 1/2 cup quinoa.
5. Reduce heat, cover, and simmer for approximately 20-25 minutes.
6. Check for tenderness. If any water is left, you can cook longer or pour water off.
7. Let sit for 10 minutes off burner with lid intact. Makes 3/4 cup.
Continue reading
Colonial Bread
Colonial Bread
Interest in the request for BREAD MACHINE RECIP...
Aunt Elisa’s Favorite Salad Dressing
Aunt Elisa’s Favorite Salad Dressing
If you have surprise guests and no time, this d...
Subscribe to our newsletter
Get promotions, news tidbits, featured recipes, webinars, supplement spotlights, and much more sent right to your email inbox!
