Oregano Raspberry Lemonade

Chef Rich says, “I've been learning a lot lately about the incredible nutritional benefits of oregano. It's an antioxidant powerhouse, and possesses major antibacterial, anti-fungal and anti-inflammatory properties. This drink is one of my absolute favorite oregano pairings. The oregano just seems to complement anything lemony, and the raspberry adds some nice sweetness and color.”

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By Hallelujah DietMay 14, 2015

Ingredients

Juice of 2 - 3 lemons, depending on size, and how tart you prefer
½ cup of fresh or frozen raspberries
¼ - ½ cup of fresh oregano leaves
½ - 1 tsp. liquid stevia, or to taste
3 ½ cups of water

Directions

1. Add all ingredients to a blender, and blend for 10-15 seconds (slightly longer for frozen raspberries).
2. Pour through a fine mesh strainer, to remove any solids.
3. Taste for sweetness and tartness, and adjust to your liking if necessary.
4. Serve over ice.