Flatbread and flatbread crackers are simple, versatile, and delicious vegan snacks that can be made at home. Homemade vegan recipes are much healthier alternatives to packaged snack crackers. So, whether you're looking for a healthy snack option or a quick and easy side dish, these crispy flatbreads are sure to satisfy your cravings. Plus, they are easy to customize with your favorite seasonings and toppings, making them a perfect canvas for your culinary creativity. Let's get cooking vegan:
Ingredients:
2 cups of Whole Meal Spelt Flour3/4 cup of water
Sprinkling of Salt to desired taste
extra flour and water
Directions:
Knead into a workable dough. Section the dough and roll out with a rolling pin until desired thickness. Place under the grill until brown. Takes a few minutes. Delicious and can be used in a variety of ways.
Add garlic or different herbs as well.
To make the crackers roll out thinner and use a scone ring or the bottom of a glass/cup rim and make a stack. Place under the grill until brown. Will go crispy when cold. Seal in a container and enjoy.
