This raw recipe comes from Hallelujah Holiday Recipes. This particular recipe is found in the "Holiday Delights" section of her new book, on page 222. And let me say that if you like chocolate pudding, this recipe will beat the socks off the best chocolate pudding you have ever eaten in your life, and the great thing about it is that it is a RAW dessert, and it is GOOD FOR YOU! This dessert will delight your tastebuds during any occasion - a holiday party, romantic vegan dinner, or maybe tonight!
Ingredients
- 1 1/2 cups Dates, (pitted and soaked for one hour in organic apple juice)
- 2 medium, ripe, Avocados (peeled and pitted)
- 1/2 cup Carob Powder
Method
- Place all ingredients in a blender and process until a creamy consistency is reached; stop blender, scrape sides and blend again. Place in small dessert dishes, cover, chill, and serve. Will keep up to 24 hours in the refrigerator. ENJOY!
