Sweet and sour slaw with green and purple cabbage, carrot and apple

Sweet and Sour Slaw

Raw Energy Balls Reading Sweet and Sour Slaw 1 minute Next Rhonda’s Raspberry Vinaigrette
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Summer or winter, this cole slaw classic offers a brightly colored, tangy addition to any meal! Watch the video instructions on HATV!

HINT: Use food processor for cabbage, celery, onion, and apples

Ingredients

1 cabbage, finely chopped (for extra color, use 1/2 head green and 1/2 head purple cabbage)
4 stalks celery, finely chopped
3 carrots, grated
1 onion, finely chopped
2 apples, finely chopped
Dressing
1/2 cup raw honey or agave nectar
1/2 cup lemon juice or unpasteurized apple cider vinegar
1/2 cup olive oil
1-2 tsp sea salt
1 Tbsp celery seed

Directions

1. Blend lemon juice, honey or agave nectar, olive oil, celery, and salt in a blender until smooth.
2. Place cabbage, celery, carrots, onions, and apple in a bowl and stir in dressing.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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