Stir-Fry Vegetables

Stir-Fry Vegetables

Whip up quick and flavorful stir-fry vegetables that are a tasty and healthy addition to your dinner menu. Give this delicious veggie dinner a try!

Ingredients:
1 onion, cut in half and sliced thin
3 carrots, peeled & sliced thin
3 stalks of celery, thinly sliced diagonals 
1/2 cup chopped broccoli 
1/2 cup chopped cauliflower
2 Tbsp Celtic Sea Salt
1 Tbsp Mc Cormick's Oriental Seasoning


Directions:

  1. Stir-fry in a small amount of water until al dente (firm but tender). 
  2. Add seasoning. 
  3. Serve alone, over rice or with noodles. 

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