Stir-Fry Vegetables

Stir-Fry Vegetables

A simple way to make a fresh stir-fry vegetables

Ingredients

1 Onion, cut in half and sliced thin
3 carrots, peeled & sliced thin
3 Stalks of celery thinly sliced diagonals
1/2 cup chopped broccoli
1/2 cup chopped cauliflower

Directions

1. Stir-fry in small amount of water until al dente (firm but tender).
2. Add 2 Tablespoons Bragg's Aminos, 1 Tablespoon Mc Cormick's Oriental Seasoning.
3. Serve alone, over rice or with noodles.

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