Stir-Fry Vegetables

Stir-Fry Vegetables

Whip up quick and flavorful stir-fry vegetables that are a tasty and healthy addition to your dinner menu. Give this delicious veggie dinner a try!

Ingredients

  • 1 onion, cut in half and sliced thin
  • 3 carrots, peeled & sliced thin
  • 3 stalks of celery, thinly sliced diagonals
  • 1/2 cup chopped broccoli
  • 1/2 cup chopped cauliflower
  • 2 Tbsp Celtic Sea Salt
  • 1 Tbsp Mc Cormick's Oriental Seasoning

Method

  1. Stir-fry in a small amount of water until al dente (firm but tender).
  2. Add seasoning.
  3. Serve alone, over rice or with noodles.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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