*We recommend always using organic produce for juicing when it is available.
Ingredients
2 stalks celery
3 kale leaves
¼ red cabbage
1 small or ½ large beet
1 granny smith apple
1 lemon, peeled
1 inch knob of ginger (or less if you prefer)
Directions
2. Strain through a fine mesh strainer to remove any extra pulp, and serve.