If you're looking for a delicious and nutritious plant-based dinner, look no further than this Rice-Lentil Casserole. This satisfying dish brings together the goodness of rice and lentils, offering a perfect balance of protein, fiber, and essential nutrients.
Ingredients
- 3/4 cup brown rice
- 1/2 cup lentils
- 1 onion
- 3 cups water
- Celtic Sea Salt to taste
Method
- Blend onion in water and mix with rice and lentils in a casserole dish.
- Bake in 350 degree oven for 90 minutes or in a Crockpot on high for 3 hours.
