This recipe is an easy and satisfying way to incorporate more plant-based meals into your diet. You can use basmati rice, as suggested, or substitute it for any other variety of rice you prefer. The raw veggies add a delightful crunch and a variety of flavors and textures.
Ingredients
- 2 cups Basmati rice (cooked according to directions)
- Vegetables of choice, diced
- Celtic Sea Salt to taste
- Extra Virgin Olive Oil
- Lemon juice to taste
Method
- Cook Basmati rice according to package instructions. Rinse cooked rice in cold water, set aside to chill.
- While rice is cooling, cut up all your favorite raw veggies--such as carrots, scallions, peppers, tomatoes, avocado, cut corn from the cob for a delightful sweetener, etc.
- Add Celtic Sea Salt, olive oil and lemon juice to taste.
