1 can (15 oz.) vegetarian baked beans
1 can (15 oz.) kidney beans (drained)
2 Tbsp ketchup
1 Tbsp dried onions (fresh chopped onion could be used)
1 Tbsp molasses
1 Tbsp pure maple syrup
Organic Ingredients Always Recommended
2. Simmer, stirring occasionally, until thoroughly heated (10-minutes).
3. Serve with a fresh salad or veggie burger.
4. Note: Adjust the amount of molasses and maple syrup to taste.