When making this salad, I try to just make just enough dressing for the amount of zucchini “noodles” I sprialize. Because the dressing has avocado, which oxidizes very easily, it may only stay fresh in the fridge for a couple of days.
Ingredients
Directions
";i:3;s:65:" Serve garnished with extra chopped cilantro, basil, and almonds.";}
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Live Tacos
Live Tacos
Sunflower seeds have a mild, nutty taste, and c...
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