Raw Sweet Potato Souffle is a delicious and nutritious dessert that's perfect for anyone following a raw food diet or vegan diet.This is one of our favorite raw vegan soul food recipes created by our very own Gourmet Raw Foods Chef, Jackie Graff, and is one of the recipes demonstrated recently at our HALLELUJAH ACRES CULINARY ACADEMY. It was absolutely delicious and is perfect to serve with a gourmet vegan dinner! Serves 4:
Ingredients
- 2 1/2 cups Sweet Potatoes (peeled and cubed)
- 10 Medjool dates (pitted)
- 1 teaspoon Vanilla Extract (alcohol free)
- 1 teaspoon Cinnamon
- 1/2 teaspoon Celtic Sea Salt
- 1 Tablespoon Organic Coconut Oil
- 1 1/2 cups Distilled Water
- 1/2 teaspoon Psyllium (add more if needed for thicker consistency)
- 1/2 cup Pecans (chopped)
Method
- Place dates, vanilla extract, cinnamon, salt, coconut oil, and water in blender and blend until smooth. Add sweet potatoes and blend again until smooth. Add Psyllium blending well. Let mixture sit 5-10 minutes to thicken. Blend again until smooth. Place in soufflé dish and top with chopped pecans. ENJOY!
