Raw Sweet Potato Pie

Raw Sweet Potato Pie

Raw Energy Balls Reading Raw Sweet Potato Pie 2 minutes Next Rhonda’s Raspberry Vinaigrette

This raw recipe comes from Health Ministers Kathy Dean and Kathy Smith: "With the holidays approaching, I looked for a festive pie to grace my table and display at our Hallelujah Lifestyle meetings that encapsulated the benefits of a raw food diet. These vegan delicacies are always a great hit!"

Makes two 8-inch pies:

FILLING

Ingredients:

3 medium sweet potatoes (peeled & cut into chunks)

6 pitted dates

1/3 cup organic honey

1/4 cup unsweetened coconut

3/4 teaspoon nutmeg

1 teaspoon fresh lemon juice

1 1/2 teaspoons cinnamon

2-3 ounces walnuts (ground)

Directions:

Peel 3 medium sweet potatoes, cut into chunks, and run through a Champion, Green Power, Green Life, or Green Star juicer, along with the 6 pitted dates, using the blank instead of the screen. In a bowl, add to the pulped sweet potato/date mixture, the remaining filling ingredient (honey, coconut, nutmeg, lemon juice, cinnamon, walnuts) and mix well.

CRUST

Ingredients:

1 pound pitted dates

1 cup almonds (ground)

Directions:

Process dates and ground almonds in food processor using the S-blade until the mixture pulls away from the sides to form a ball. Press into pie plate with wet fingers to form a crust. Add filling and cover with topping.

TOPPING

Ingredients:

2 ounces ground or chopped walnuts

Directions:

Refrigerate. Enjoy!

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