Discover a nutritious and delicious raw lunch idea with our vegan raw sesame-almond loaf recipe. Elevate your plant-based dining experience today!
Ingredients:
1 1/2 cups of ground sesame seeds (soak overnight and rinse prior to using)
1 cup finely grated carrots
1 cup finely chopped celery
1/2 cup finely minced red or yellow bell pepper
1/4 cup finely minced red or green onion
1/2 cup ground almonds
(soak overnight and rinse prior to using)
1 tablespoon flaxseed meal
1/2 tsp. paprika or your favorite herb mixture (optional)
Celtic Sea Salt to taste (optional)
Distilled water
Directions:
- Mix all ingredients together, adding water last to make a firm dough.
- Press into lightly oiled (use Udo's oil blend or flax oil) custard cups to mold.
- Set aside until they have reached room temperature.
- Remove from custard cups and place on a dinner plate or platter lined with fresh greens, garnished with thin carrot or celery sticks and parsley sprigs.
