Raw Seed and Nut Loaf

Raw Seed and Nut Loaf

Breakfast is the most important meal of the day, and what better way to start your mornings than with a nourishing and delicious plant-based breakfast? Plant-based breakfast recipes are packed with essential nutrients, and a wide variety of textures to suit every palate. Let's kickstart our day with a burst of energy and goodness!


Ingredients:
1 cup hulled sunflower seeds
1 cup pumpkin seeds
1 cup almonds
1 clove garlic
1 large carrot
1/4 cup fresh parsley (minced) or 1 tbsp. dry parsley
1/2 red pepper, finely chopped
1/2 cup sweet red onion
Ingredients for sauce:
2 medium tomatoes
2 teaspoon Celtic Sea Salt
1 Tablespoon Basil
1 Tablespoon Oregano


Directions:

  1. Soak seeds and almonds overnight, then drain in morning. 
  2. In a food processor with an S-blade or a Green Power or Green Life or Champion juicer with the blank in place, run the seeds, almonds, garlic and carrot through. 
  3. To this mixture, add the minced parsley, finely chopped red pepper and onion. Mix all together.
  4. Then make a sauce with the tomatoes, sea salt, basil and oregano in a blender or food processor.
  5. Mix half of the sauce into the loaf mixture, then form into a loaf, cover and set aside on kitchen counter (do not refrigerate) for 4 to 6 hours. 
  6. To serve, place the loaf on a bed of lettuce, and pour remaining tomato mixture over the loaf.   

*Note: the longer this loaf is allowed to marinate at room temperature, the stronger the flavor.

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