Here is a new vegan recipe that Rhonda recently served me. She served this raw pie crust with a banana cream filling. But this pie crust could be used with most of the raw fillings found in Recipes for Life . . . From God's Garden! We love raw dessert recipes that are both versatile and healthy! Making vegan food uses the imagination in the best ways. What raw fruits and vegetables will you fill it with?
Ingredients:
2 cups raw nuts (pecans are what Rhonda used)
3-4 tablespoons organic maple syrup
1 teaspoon pure vanilla
Directions:
Place S-blade in food processor. Turn on machine and feed nuts through the chute. Process until a fine texture is reached. With machine still running, add maple syrup and vanilla mixture, one teaspoon at a time, until nuts cling together. Stop machine, remove mixture, and press into a pie plate. Fill with desired filling.
