Raw Holiday Fudge

Raw Holiday Fudge


1 cup rolled oats

3/4 cup carob powder

1/4 cup sesame seeds, ground (optional) 1/4 cup sunflower seeds, ground

1/2 cup raw almond butter

6 Medjool dates, pitted, soaked 2 hours, and drained

1/2 to 1 cup walnuts OR pecans, chopped


Place all ingredients in a food processor with S blade, and mix well. Press into a lightly oiled 8" square pan.

Chill, cut, and serve. Keeps in refrigerator covered for several days. ENJOY!

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