Ingredients
1 cup rolled oats3/4 cup carob powder
1/4 cup sesame seeds, ground (optional) 1/4 cup sunflower seeds, ground
1/2 cup raw almond butter
6 Medjool dates, pitted, soaked 2 hours, and drained
1/2 to 1 cup walnuts OR pecans, chopped
Directions
Place all ingredients in a food processor with S blade, and mix well. Press into a lightly oiled 8" square pan.
Chill, cut, and serve. Keeps in refrigerator covered for several days. ENJOY!
