The holiday season is the perfect time to experiment with new raw recipes and try healthier versions of classic dishes. If you're looking for a fresh and flavorful take on cranberry sauce, why not try making a Raw Holiday Cranberry Sauce? This delicious sauce is made with simple ingredients like fresh cranberries, oranges, and celery, and is completely raw, meaning it retains all the nutrients and enzymes of the ingredients. It's the perfect addition to any raw vegan menu, especially if you're vegan cooking for a crowd. Vegans and non vegans alike will delight in the delicious flavor and nutrition of our Raw Holiday Cranberry Sauce. Let's get started!
Ingredients
- 2 cups fresh Cranberries (ground with an S blade in a food processor) 1 organic Orange (wash well - then finely grate skin and chop flesh very fine)
- 2 ripe Pears (peeled and chopped fine)
- 1 sweet Apple (peeled and chopped fine)
- ½ cup Walnuts or Pecans (chopped into small pieces)
- 4 Celery ribs (chopped fine)
- ½ cup organic Raisins
- ½ teaspoon ground Cinnamon
- ¼ teaspoon ground Ginger
- ¼ teaspoon ground Allspice
- ½ cup raw, unfiltered Honey
Method
- Grind berries, grate orange skin, chop fruit, mince nuts, and chop celery. Place all ingredients in a bowl and mix well. Cover and place in the refrigerator until ready to serve. Can be served on a bed of leaf lettuce. ENJOY!
Rhonda's new book, "Hallelujah Holiday Recipes" is perfect for Christmas giving and for your own Holiday meal preparations. Call (800) 915-9355 for availability. This recipe is just one of the 300 delicious recipes you will find in Rhonda's new book!
