This vegan recipe comes from Trudy Eriksen who writes, "This is one of my favorite plant powered recipes. This raw dessert is a delightful finale for any vegan healthy meal. With no sugar additives, just sweet fruit and rice milk, this pudding is bound to be a family favorite."
1 cup strawberries (fresh or frozen)
1 cup peaches (fresh or frozen)
1 cup rice milk
2-4 tablespoons ground organic flax meal
Grind flaxseed into meal and set aside. Blend really well, strawberries, peaches and bananas. Add rice milk and flax- meal, and blend again. ENJOY! (Amount of ground flax-meal used will determine thickness of pudding.)