Craving chocolate and other Holiday sweets? This 'chocolatey' recipe is found on page 272 of Hallelujah Holiday Recipes by Rhonda Malkmus. The recipe says it will keep for a week in the fridge, but we doubt you'll be able to resist eating it all before then!
3/4 cup Carob Powder
1/4 cup Sesame Seeds (ground)
1/4 cup Sunflower Seeds (ground)
1/2 cup Raw Almond Butter
4-6 Medjool Dates (pitted, soaked 2 hours & drained)
1/2 to 1 cup Walnuts OR Pecans (chopped course)
2. Press into 8-inch square pan lined with lecithin or lightly oiled, refrigerate till firm.
3. Cut into 1-inch squares and serve. (Kept covered and in refrigerator it will keep for at least a week (but it is doubtful it will last that long without being eaten.)