Indulge in the rich flavors of a delicious vegan alternative to Eggnog with this Raw Almond Nog recipe. Made with wholesome ingredients, this vegan-friendly nog is a perfect treat for the holiday season or any time you crave a festive beverage.
Ingredients
- 4 Cups Raw Almond Milk
- 1 young Coconut (pulp and juice blended till smooth)
- 3 Tbsp Raw, unfiltered Honey
- 1 Tbsp 1 tsp Frontier alcohol free Vanilla
- 2 tsp Nutmeg
- 1/4 tsp Cloves
- 4-6 frozen bananas (for thickness)
Method
- Make raw almond milk by blending 2 cups of soaked almonds with 4 cups of distilled water for 2 minutes, then strain.
- Combine all ingredients in a blender and mix well.
- Chill and serve.
