Peach and spinach green smoothie

Peaches & Green Smoothie

This recipe is gluten free
Gail’s Spiced Pumpkin Latte Reading Peaches & Green Smoothie 1 minute Next Spinach Pasta Salad

Ingredients

2 cups almond, coconut, or rice milk
2 fresh ripe peaches, chopped
2 frozen bananas
2 cups fresh baby spinach (could substitute kale or chard leaves)

Directions

1. Blend all ingredients in a high-speed blender until smooth.
2. Add ice cubes for a colder, more frozen texture, or use all frozen fruit.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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