Transitioning to a plant-based diet promotes optimal health, and living the way God intended. Plant-based dinner recipes often showcase the incredible flavors and variety of vegetables, legumes, and grains. Get ready to indulge in a tasty and nutritious dinner delight!
Ingredients
- 8 ounces of spinach pasta (fettuccini, angel hair, etc.)
- 2 cups broccoli florets and stems
- 2 cloves garlic, minced
- 2 tablespoons pine nuts (or pecans, almonds, etc.)
- 3 cups chopped tomato
- 1 tablespoon extra virgin olive oil
- Celtic Sea Salt to taste
- Pinch of cayenne to taste
Method
- In a large pot bring water to boil and cook pasta until tender.
- Break broccoli into florets and slice tender stems into thin rounds.
- In a large pan combine broccoli, tomatoes, pine nuts and garlic and cook over low to medium heat for 5 to 10 minutes (add some distilled water if necessary).
- Remove from heat and add olive oil, Celtic Sea Salt and cayenne.
- Serve over cooked pasta and enjoy!
