If you love pasta then you got to try this one.
Ingredients
2 cups broccoli florets and stems
2 cloves garlic, minced
2 tablespoons pine nuts (or pecans, almonds, etc.)
3 cups chopped tomato
1 tablespoon extra virgin olive oil
Celtic Sea Salt to taste
Pinch of cayenne pepper to taste
Directions
2. Break broccoli into florets and slice tender stems into thin rounds.
3. In a large pan combine broccoli, tomatoes, pine nuts and garlic and cook over low to medium heat for 5 to 10 minutes (add some distilled water if necessary).
4. Remove from heat and add olive oil, Celtic Sea Salt and cayenne.
5. Serve over cooked pasta and enjoy!
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