Pasta with Broccoli and Pine Nuts

Sandy's Rocky Road Ice Cream Reading Pasta with Broccoli and Pine Nuts 1 minute Next Kathi's Spiced Sweet Potato Terrine

By Hallelujah DietNov 14, 2014

Ingredients

8 ounces of spinach pasta (fettuccini, angel hair, etc.)
2 cups broccoli florets and stems
2 cloves garlic, minced
2 tablespoons pine nuts (or pecans, almonds, etc.)
3 cups chopped tomato
1 tablespoon extra virgin olive oil
Celtic Sea Salt to taste
Pinch of cayenne pepper to taste

Directions

1. In a large pot bring water to boil and cook pasta until tender.
2. Break broccoli into florets and slice tender stems into thin rounds.
3. In a large pan combine broccoli, tomatoes, pine nuts and garlic and cook over low to medium heat for 5 to 10 minutes (add some distilled water if necessary).
4. Remove from heat and add olive oil, Celtic Sea Salt and cayenne.
5. Serve over cooked pasta and enjoy!