This great recipe can be used for a filling, topping, or even a dip for your next party or gathering.
Ingredients
½ cup almonds, soaked overnight, soaked water drained
½ cup pecans, soaked overnight, soaked water drained
1 small container basil, .75oz, (about ½ cup leaves)
2 celery ribs, chopped into chunks
2 cups spinach, fairly packed
2 tsp. lemon juice, or more to taste
Pinch of unrefined salt
¼ tsp. granulated garlic powder
Directions
2. Enjoy your new creation as a topping, filling, or as a dip