If you don't like lemons you will love this dressing!
No-oil Lemon/Parsley Dressing
Ingredients
2 Tablespoon arrow root powder
juice of 1 lemon
1 cup parsley
1 1/4 teaspoon of Celtic Sea Salt
1/4 teaspoon marjoram
2 teaspoon bell pepper
dash of cayenne pepper
Directions
2. Pour into a sauce pan and heat until thickened, remove from heat and cool slightly.
3. Pour into blender with other ingredients and process until parsley is chopped fine.
4. Pour into a jar and refrigerate.
5. The dressing will thicken more as it cools.
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