This juice is delicious, because the sweetness from the beet and the sourness from the lemon hide the stronger flavor of the cabbage. Beets are loaded with antioxidants. They are great to juice, grate in a salad and excellent pickled.
1 large beet
1 lemon, peeling and seeds removed
2. Strain out any foam
3. Drink immediately and store any extra in 8 oz. mason jars in the refrigerator