Add a sesame seed flair to irresistible nut balls with creamy tahini. This nut ball recipe is not overly sweet, so makes a welcome mid-day pick-me-up. Make your holidays special with these tangy, chewy, gooey nut balls.
Ingredients:
1 ¾ cups pecans
6 large medjool dates, pitted and torn into pieces
¼ cup tahini
3 Tbsp. lemon juice
¼ tsp. unrefined salt
Directions:
1. Place all ingredients in a food processor with the “S” blade.
2. Process into a doughy consistency.
3. Roll into balls.
4. Store in the refrigerator.
