Add a sesame seed flair to irresistible nut balls with creamy tahini. This nut ball recipe is not overly sweet, so makes a welcome mid-day pick-me-up. Make your holidays special with these tangy, chewy, gooey nut balls.
Ingredients
- 1 ¾ cups pecans
- 6 large medjool dates, pitted and torn into pieces
- ¼ cup tahini
- 3 Tbsp. lemon juice
- ¼ tsp. unrefined salt
Method
- Place all ingredients in a food processor with the “S” blade.
- Process into a doughy consistency.
- Roll into balls.
- Store in the refrigerator.
