Judy’s Favorite Salad Dressing

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By Hallelujah DietDec 11, 2014

Ingredients

1 tablespoon pumpkin seeds
8 ounces carrot juice (freshly extracted)
Juice of one lemon
2 - 3 tablespoons sunflower seeds
1 teaspoon sesame seeds
Celtic Sea Salt to taste

Directions

1. Place all ingredients in blender and blend to desired consistency.
2. If too thick, add more carrot juice or distilled water.
3. I sometimes vary the above recipe using a few almonds, or walnuts, or avocado, or a tablespoon of Udo's Oil.