Making salad dressing for good salads.
8 ounces carrot juice (freshly extracted)
Juice of one lemon
2 - 3 tablespoons sunflower seeds
1 teaspoon sesame seeds
Celtic Sea Salt to taste
2. If too thick, add more carrot juice or distilled water.
3. I sometimes vary the above recipe using a few almonds, or walnuts, or avocado, or a tablespoon of Udo's Oil.