Judy’s Favorite Salad Dressing

Judy’s Favorite Salad Dressing

Raw Energy Balls Reading Judy’s Favorite Salad Dressing 1 minute Next Rhonda’s Raspberry Vinaigrette

Making salad dressing for good salads.


1 tablespoon pumpkin seeds
8 ounces carrot juice (freshly extracted)
Juice of one lemon
2 - 3 tablespoons sunflower seeds
1 teaspoon sesame seeds
Celtic Sea Salt to taste


1. Place all ingredients in blender and blend to desired consistency.
2. If too thick, add more carrot juice or distilled water.
3. I sometimes vary the above recipe using a few almonds, or walnuts, or avocado, or a tablespoon of Udo's Oil.

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